The Riboli Family farms estate vineyards in Monterey in order to ensure the ultimate level of grape quality. The Loma Vista and Sarmento Vineyards embody our family’s commitment to estate grown wines. Both vineyards share spectacular views of the Santa Lucia Highlands and were chosen for their well-drained, alluvial soils and cool, coastal microclimates.

This dedication to quality continues in the cellar, where winemakers Anthony Riboli and Arnaud Debons employ traditional techniques to preserve the individual flavors and terroir of each parcel of land. All vineyard lots are fermented separately in small, open-top tanks in which the cap is “punched down” in order to delicately extract color without creating excessive tannins. After fermentation, the wine is aged in French oak barrels for 10 months.

San Simeon Pinot Noir is a rich, fruit-driven wine with ripe flavors of strawberry and raspberry. The mouth is soft and round with a lingering finish. Aromas of bright red fruit, cinnamon, and oak spice are revealed on the fragrant nose.